mustard plant scientific name

Alyssum alyssoides Common Names Yellow Alyssum Family Mustard Native Yes Weed No: Arabis holboellii Common Names Holboell's rockcress Family Mustard … [6] Early European settlers brought the herb to the New World to use as a garlic type flavouring. [7], It is found in North Africa, within Algeria, Egypt, Eritrea, Libya, Ethiopia, Morocco and Tunisia. S. hirta plants are shorter (0.6 meters) than the other two species, have leaves that are deeply lobbed, and the short, hairy pods have five to six seeds, which they also retain when ripe (Downey 2003). The leaves are used in African cooking,[6] and all plant parts are used in Nepali cuisine, particularly in the mountain regions of Nepal, as well as in the Punjabi cuisine in the northern part of the Indian subcontinent, where a dish called sarson da saag (mustard greens) is prepared. Asian mustard greens are most often stir-fried or pickled. Omirou et al. Mustard gas refers to a number of related, highly toxic alkylating chemical agents that are best known for their effects on the destruction of basal epidermal cells on contact, which results in large, clear, fluid-filled blisters on the exposed skin and the mucus membranes, including those of the lungs. Bavarian "sweet mustard" contains very little acid, substituting copious amounts of sugar for preservation. Soil preparation and sowing technique were aimed at reaching>50% soil coverage. Effect of Form and Timing of Nitrogen Fertilizer on Wild Oats and Flaxa (Sexsmith and Pittman, 1963), Table 6.7. Credit is due under the terms of this license that can reference both the New World Encyclopedia contributors and the selfless volunteer contributors of the Wikimedia Foundation. Brassica is one of the genera to which mustard belongs. [11], This article is about the plant. This interspecific cross is believed to have occurred more than once where the two species occupied the same region. Table 6.10. Chinese and Japanese cuisines also make use of mustard greens. An example of this transformative process is the Rocky Mountain Arsenal cleanup project, in which a 27-square-mile area was converted into a national wildlife refuge at a cost of $2.2 billion. The leaves are used in African cooking,[6] and all plant parts are used in Nepali cuisine, particularly in the mountain regions of Nepal, as well as in the Punjabi cuisine in the northern part of the Indian subcontinent, where a dish called sarson da saag (mustard greens) is prepared. Alternative splicing is the differential inclusion or exclusion of exons in a precursor messenger RNA transcript. In the following spring, about 120 kg N was given as mineral fertiliser. McNulty, M. 2002. Because of the fact that these bulls were not kept in the regarded farm, in some years different reasons led to the change in the production target in favour of grain maize (experiments, production technique). Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil into the United States. Different flavors and strengths can be achieved by using different blends of mustard seed species. Species of Brassica include several with the name mustard as part of their common name: Sinapis is another genus of plants in the family Brassicaceae, one of whose species, Sinapis hirta or Sinapis alba is known as the white mustard or yellow mustard.

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