snake method square grill

And the best part is that you can use it in almost all grills.

Get BBQ guides, recipes, gear reviews and great deals sent straight to your inbox. The snake didn’t burn through the halfway point until about five hours into the cook. If you want to start cooking barbecue but don’t have a fancy dedicated smoker, then you need to give the snake method a try. The snake method is a great and simple way of getting longer cooks with better temperature control.

A pulled pork sandwich made with meat cooked in a Weber kettle grill, using the snake method. They are laid out like a snake that curls around the outer edges of the grill. And make sure you don’t use briquettes which include lighter fluid like match light Kingsford. As the son of a vegeterian, I grew up dreaming about meat. I used 3 wood chunks at the start of the snake to smoke the meat before wrapping. Find his Chuck's Food Shack columns on our subscriber site,, or read his other coverage on our free site,

The snake method is a great and simple way of getting longer cooks with better temperature control. I’m talking about the snake method.

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But if forced to keep only one of them — and this would require an amazing set of circumstances, and likely a divorce — the keeper would be my standard backyard charcoal Weber kettle grill. This can, Your email address will not be published. Stop your top rows about three or four briquettes from the end of the snake. The water pan not only adds moisture throughout the cook, but also serves to regulate the temperature. The name comes from the way briquettes are placed in the grill.

But knowing that you can easily transform that backyard grill into a low-and-slow cooker with this type of charcoal arrangement should add another weapon in the outdoor cooking arsenal. From this method, the temperature in the grill will range from 225-275 ( thus low and slow). The wireless temperature unit is the Maverick ET-732. For my first attempt at using this method, a big 10-pound chunk of seasoned bone-in Boston butt pork shoulder seemed like the way to go. Step 2: Run a second layer of charcoal just inside the first layer, so that it makes contact with those briquettes, using the same number of briquettes, and laying them in the same direction. That is why the snake method is so beneficial in grills such as the Weber Kettle. Now as the founder and editor in chief of Smoked Barbecue Source I get to grill, barbecue and write about meat for a living! Begin by creating two rows of briquettes in a half-circle: The first row against the edge, and the second row inside of the first row. As the brisket didn’t fit in my DIY smoker I used the snake method in my Weber One Touch Silver. Make sure you place the chimney on the grill for safety reasons.

My only critique to the process is that it wouldn’t work as well with a 12- to 15-pound brisket as it did with the pork shoulder. You then place a couple lit briquettes at one end of the ring – or snake – that will continuously ignite the adjacent charcoal briquettes. Make small adjustments, and give it time! To turn a kettle charcoal grill into a smoker, you can use the "snake method," where a low mound of just 3 or 4 unlit briquettes is arranged (like a snake) around the perimeter of the grill base. 6 of 9 A finished tray of pulled pork made with a Weber kettle grill arranged to cook in the snake method. Easy enough for novice pitmasters to learn, yet dependable enough for the seasoned veteran to utilize. Use some fire starter cubes or rolled-up paper towel soaked in oil to light the coals. Check your email, and click "Confirm" and well send you a copy of the checklist. One of the best coal-arranging techniques I’ve seen was described in a step-by-step tutorial at In this guide, we’ll show you how to use this simple technique to smoke meat in a Kettle style grill at a constant low temperature for up to 12 hours. I have eight outdoor cooking devices in my backyard, and each one shines in its own way. Secure your copy now. I put the grill grates on, placed the meat in the middle over the pan, covered the grill with the bottom and lid vents fully open, and checked on it in two-hour increments for an overnight cook that lasted about 10 hours, until the internal temperature of the pork was around 200 degrees. This is key, because it helps keep the coals separated, catches the drippings from the meat, and also radiates for a little extra heat during the cooking process. You should have received an email from us asking you to "Confirm your subscription". It started off at around 325 degrees, and settled down after about 45 minutes to 300 degrees, and the needle never moved from there. Prior to the Express-News, he was a sportswriter for the Idaho Falls Post-Register, covering Idaho State athletics and high schools. This helps when using a smaller kettle grill. By then placing a few lit briquettes at one end of your "snake" you are able to keep a consistent low temperature for a long period of time as the lit beads gradually light the unlit beads. Easily save as PDF or print for future use. The snake method works by building a half-circle ring of charcoal around the inside edge of your circular charcoal grill. If you like a stronger smoke flavor, add more wood along the rest of the snake. I maintain that it’s the most versatile cooker on the market, but too often it’s relegated to simple direct grilling of the backyard burgers, steaks and hot dogs.

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Wireless Thermometer with 2 probes After eight hours, just as the birds started chirping and the sun began to rise, the internal temperature of the pulled pork was well above 185. This will also make the fire last a lot longer, meaning you don’t have to refill briquettes once started. And the best part is that you can use it in almost all grills. You might also hear this method called the fuse. The kettle is probably the most common grill in many households. Dump the charcoal around the start of the snake and use tongs to place your lit charcoal on the spot you left for them earlier. You then place a couple lit briquettes at one end of the ring – or snake – that will continuously ignite the adjacent charcoal briquettes. You can unsubscribe at any time. The gradual lighting of the charcoal gives you consistently low and controllable temperatures over an extended period of time. The Snake Method differs in the way that the briquettes are laid out to control the temperature for a long and slow cook. ... You can now put your cooking grill in place. Placing the briquette, like a brick, centered over the fifth briquette pair and layer the rest through the end of the coil. In this video we show you how to smoke a brisket using the snake or fuse method in a 22″ Weber grill. controlling temperature on a charcoal smoker, Top 12 smoking mistakes that can ruin your barbecue, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin, One medium bag Charcoal Briquettes (You can use. Utilize the burners in a smart way and place both food and wood chunks in the right place on the grates. The grill delivered fully when talking about heat control. Once your temperature gauge hits the 200°F mark, start with your bottom vent to adjust the temperature.

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